Hawaii's Kitchen Recipes 2004

Recipes were provided by KHON TV Fox 2.

Recipes are from past shows and are saved on this website for your enjoyment.
If you have any questions regarding the attached recipes, please call KHON Hawaii's Kitchen at (808) 591-4247.
Jan. 4, 2004 Rebroadcast from 7/13/03 Miso Chili Salmon Sushi Go! Crab Cakes Hawaii's Kitchen
Jan. 11, 2004 Rebroadcast from 7/20/03 Shrimp Shichimi Kushiyaki Chinese Chicken Salad Pokechos Hawaii's Kitchen
Jan. 18, 2004 Rebroadcast from 8/17/03 Seared Guava Marinated Spring Lamb with a Merlot Mint Sauce Cocomac Jumbo Black Tiger Shrimp with Pineapple-Honey-Mustard BBQ Sauce Asian Style Tapioca Pudding with Bananas, Mochi Rice Balls, Okinawan Purple Sweet P Hawaii's Kitchen
Jan. 25, 3004 Rebroadcast from 9/14/03 Broiled Sea bass Sukiyaki Jan. 18, 2004 Rebroadcast from 8/17/03 Seared Guava Marinated Spring Lamb with a Merlot Mint Sauce Cocomac Jumbo Black Tiger Shrimp with Pineapple-Honey-Mustard BBQ Sauce Hawaii's Kitchen
Feb. 1, 2004 Pepper Steak (Steak Au Poive) Seared Ahi Sautéed Ahi Eggplant and Gobo in a Soy Mirin Glaze, Tomato Lomi and Kalamanei Butter Sauce Pan Seared Foe Gras Pickled Pineapple, Shallot Marmalade and Chico Leaves Hawaii's Kitchen
Feb. 8, 2004 Frozen Mosiac Soufflé Sansei-Style Surf 'n' Turf Hawaii's Kitchen
Feb. 15, 2004 Koele Palau Kamaboko Wontons Stuffed Uhu He'eia Salad Hawaii's Kitchen
Feb. 22, 2004 BBQ Ribs Collard Greens Sweet Potato Pie Hawaii's Kitchen
Feb. 29, 2004 Rebroadcast from 10/12/03 Spaghetti Putana Shrimp Longhi Hawaii's Kitchen
Mar. 14, 2004 Rebroadcast from 12/28/03 Salmon Fry Nasu Kama Yaki Hawaii's Kitchen
Mar. 21, 2004 Rebroadcast from 10/19/03 Fresh Herb & Egg Battered Moi with Lilikoi Citrus Beurre Blanc Sauce Eggs Benedict Kaimana Hawaii's Kitchen
Mar. 28, 2004 Rebroadcast from 6/29/03 Herb Seared Shrimp Skewers Served on King Oyster Mushrooms Sun Dried Tomato Gremolata Warm Spinach Salad Bacon Vinaigrette with Hearts of Palm and Vine Ripened Tomato Sautéed Fillets of Moi Topped with a Browned B Hawaii's Kitchen
April 4, 2004 Furikake Tofu with Miso Vinaigrette Warm Spinach Salad with Sirloin Steak Hawaii's Kitchen
April 11, 2004 Osso Bucco Bucatini Al Puttanesca Saffron Risotto Pomodoro Hawaii's Kitchen
April 25, 2004 Bella's Berry Blast Malina's Ahi Won Ton Pear Gorgonzola Salad with Island Asparagus topped with Hawaii's Special Papaya Seed Dressing Hawaii's Kitchen
May 9, 2004 Seared Wagyu Striploin with Hamakua Mushroom Sauce Pan Seared Onaga with Island Spring Succotash, with Warm Potato Salad and Braised Waimanalo Baby Romaine Hawaii's Kitchen
May 16, 2004 Mushroom Sauce Tuna Casserole "Ala Nathan" Spam Spectacular Hawaii's Kitchen
May 23, 2004 Rebroadcast from 11/30/03 Baked Lobster Tail with Shrimps, Scallops and Clams Island Style BBQ Salmon Sweet Corn Relish with Baby Bok Choy Hawaii's Kitchen
May 30, 2004 Rebroadcast from 6/30/02 Warm Shrimp Salad Tagliatelle with Sausage Mixed Fruits with Prosecco Hawaii's Kitchen
June 6, 2004 Beef Wellington Pipeline Cafe Style Horseradish Mashed Potatoes Sautéed Spinach White Chocolate Cherry Bread Pudding Plum Ginger Sauce Hawaii's Kitchen
June 13, 2004 Shrimp Etoufee' Chicken Italiano Hawaii's Kitchen
June 20, 2004 Veal Normandy Potato Crusted Lamb Chops Hawaii's Kitchen
June 27, 2004 Rebroadcast from 11/23/03 Royal Hawaiian Bread Pudding Crème Anglaise Saffron Lime Marinated Cornish Game Hen with Mixed Grains, Waialua Asparagus and Spiced Fruit Chutney Hawaii's Kitchen
July 4, 2004 Rebroadcast from 2/22/04 BBQ Ribs Collard Greens Sweet Potato Pie Hawaii's Kitchen
July 11, 2004 Rebroadcast from 2/1/2004 Pepper Steak (Steak Au Poive) Seared Ahi Sautéed Ahi Eggplant and Gobo in a Soy Mirin Glaze, Tomato Lomi and Kalamanei Butter Sauce Pan Seared Foe Gras Pickled Pineapple, Shallot Marmalade and Chico Leaves Hawaii's Kitchen