July 10, 2010

This week on Sam Choy's Kitchen, Sam welcomes Tangö Contemporary Café Executive Chef Göran Streng who prepares Satay Marinated Prawns on a Skewer with Bok Choy and Spicy Peanut Sauce and Sesame Hoisin Glazed Lamb Chops.  Skyy Vodka Bartender Kyle Reutner mixes up a Skyy Ginger cooler and a Skyy Ginger and Mary Ann's Daiquiri.