Four Salmon Fillets, three ounces a piece
Two cups of red or green Ogo
One teaspoon of ginger, minced
Two teaspoons sesame seeds toasted
One teaspoon ground black pepper
To make crust: Chop Ogo fine. Add ginger, sesame seeds and pepper. Mix ingredients until well blended. Pack limu crust on Salmon and refrigerate for ten minutes.
Fry crusted Salmon until desired doneness.