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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2003 - April 12, 2003

Yield: Two servings

Four Salmon Fillets, three ounces a piece

Crust

Two cups of red or green Ogo
One teaspoon of ginger, minced
Two teaspoons sesame seeds toasted
One teaspoon ground black pepper

To make crust: Chop Ogo fine. Add ginger, sesame seeds and pepper. Mix ingredients until well blended. Pack limu crust on Salmon and refrigerate for ten minutes.
Fry crusted Salmon until desired doneness.

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