March 1, 2003

Upcountry Sausage Stuffed Chicken
Chi Chi Dango
Upcountry Sausage Stuffed Chicken Sam Choy
Chi Chi DangoSix whole chicken fryer legs (thigh and drumstick joined) One pound Portuguese sausage, casing removed One cup onion, chopped One half cup of celery chopped Two cups of Portuguese sweet bread cubes, toasted One cup peeled and diced sweet pota Sam Choy