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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 1997 - May 31, 1997

8 pieces 16/20 shrimp butterflied with shell on 1 tsp salad oil Marinade 1/4 cup shoyu 1 tsp chopped garlic 1 tsp chopped cilantro 1 tsp chili sauce 1 tsp chopped green onion 1 Tbs sugar 1 Tbs sesame oil 1 tsp roasted sesame seeds Mix all ingredients together. 8 oz mixed tossed greens 2 oz somen cooked 1 flour tortilla cooked Oriental Dressing 3 cups mayonnaise 1/2 cup shoyu 3/4 cup sugar 1/4 tsp white pepper 1 1/2 tsp black sesame seeds 1 Tbs sesame oil Heat oil in wok. Stir fry shrimp 3/4 way cooked. Place on a large plate the flour tortilla shell, tossed greens, somen and shrimp last. Serve with oriental dressing.

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