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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2001 - November 24, 2001

Before battering shrimp, lightly salt and pepper.
Using the batter below coat the shrimp on both sides and fry in cooking oil for 2 to 3 minutes.

2 cups flour
1 cup cornstarch
salt and pepper to taste
1 tablespoon baking powder
1 egg, beaten
2 cups cold water

In a large mixing bowl, sift dry ingredients. Add egg and cold water and mix well using a wire whisk.

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