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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2005 - October 22, 2005

2 lbs. Ahi, cubed
One fourth cup Aloha shoyu
1 Tbsp. Inamona (crushed, roasted kukui nut with salt)
Limu Kohu to taste
Red Hot Chili Pepper, finely chopped to taste
Green Onions, chopped to taste
Round Onions, diced to taste
1 Tbsp. Sesame Seed Oil

Combine all ingredients and mix. Serve chilled.

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