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2011
April 30, 2011
April 30, 2011
This week on Sam Choy’s Kitchen, Chef Goren Streng of Tango Restaurant and the newly opened Tango Market shares A Loco Moco Benedict and a Seafood Lobster Sauce on a bed of Seasoned Rice featuring Hinode Rice.
Scallops and Shrimp in Lobster Cream and Fresh Basil
Sam Choy
Loco Moco Benedict
Sam Choy
