Posted in
Sam Choy - Featured Recipes For 2006 -
September 16, 2006
One cup cake flour
One and one half teaspoons baking powder
One half teaspoon salt
One quarter cup sugar
One half cup half and half
One quarter cup water
Two cups fresh blueberries
One third cup corn syrup
One eighth cup water
Pour melted butter into a shallow baking dish.
In a mixing bowl, combine flour, baking powder, salt, sugar, half and half and water. Pour mixture evenly over the butter. In a separate bowl, combine blueberries, water and corn syrup. Spoon evenly over the batter. Bake at three hundred and fifty degrees for forty minutes.
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