Decmber 17, 2011

We want to inform you that unfortunately after the 12/31/11 show, Sam Choy’s Kitchen will be off the air. Thank you all for years of support.

This week on Sam Choy’s Kitchen, Sam makes a Grilled Lamb with Satay Sauce at a potluck Christmas dinner.  His guests include:  Tracy Hironaka-Keao (FIJI Water) – Chantilly Icing, Darren Demaya (Sheraton Waikiki Kai Market) – Misoyaki Hawaiian Sea Bass, Kelvin Ro (Diamond Head Market & Grill) – Crab & Leek Potato Au Gratin AND Duck Confit with L’Orange Glaze, Mel Tanioka (Tanioka’s Seafoods and Catering) – Spicy Ahi Cake, George Szigeti (Better Brands) – Locally Grown Christmas Punch