February 19, 2011

This week on Sam Choy’s Kitchen, it’s Bahawaiian Cuisine with Chef Matthew Naula from RumFire at the Sheraton Waikiki Hotel.  Kalua Pork Enchiladas and Kim Chee Fried Rice with Captain Morgan’s Baby Back Ribs are on the menu.  RumFire Mixologist Sjon Brown shares a Baja Sun and a Cucumber Lavender Mojito.