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2010
February 27, 2010
February 27, 2010
This week on Sam Choy's Kitchen, a Sam welcomes the Executive Chef of the Mauna Kea Beach Hotel, George Gomes, Jr. who prepares a Big Eye Abura Ahi Sashimi and a Roasted Opakapaka.
Roasted Opakapaka, Linguisa Sausage & Clams
Sam Choy
Big Eye "Abura" Ahi Sashimi
Sam Choy
