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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2007 - June 2, 2007

three fourth cup shoyu (3/4)
1 cup mirin
1 cup sake
5 cups water
one half cup sugar (1/2)
3 tablespoons hondashi

Cut pumpkin into quarters and then into 2-inch long pieces. Boil in water for 5 to 7 minutes, until tender. Throw away the water and add all ingredients and bring to a boil.

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