May 28, 2011

This week on Sam Choy’s Kitchen, Sam welcomes the chefs of Formaggio Grill.  Executive Chef Jesse Cruz mixes up a Scallop Crab Ahi Ceviche and Sous Chef Joel Lui-Kwan prepares an Osso Bucco with Leek Risotto and Vegetable Medley.
Osso Bucco with Leek Risotto and Vegetable Medley Sam Choy
Scallop Crab Ahi Ceviche w/ lime coconut chili sauce Sam Choy