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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2003 - July 19, 2003

One third cup Micro greens
One Tablespoon Daikon
One Tablespoon Carrot
One teaspoon green onion
Two teaspoon Tobiko

Sake Vinaigrette
One cup salad oil
Two tablespoon rice vinegar
Two tablespoon sake
One quarter teaspoon salt
One half egg

Prep and combine greens, daikon, carrot, green onion, and tobiko and set aside. Combine and add salad oil, rice vinegar, sake, salt and egg into blender. Toss salad with Tablespoon of the Vinaigrette.

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