November 6, 2010

This week on Sam Choy’s Kitchen, Sam welcomes Conrad Nonaka, Director of the Culinary Institute of the Pacific promoting Restaurant Week (Nov 15 – 21, 2010).  Participating restaurant chefs Kapolanialaimaka S. Kealoha, Executive Chef of Tiki’s Grill & Bar and Khamtan Tanhchaleun, Executive Chef of the Hawaii Prince Hotel Waikiki & Golf Club share featured dishes of the week; Macadamia Nut Mahimahi with Tomato, Basil and Mushroom Orzo & Lemongrass Buerre Blanc & Blackened Oolong Tea New York Strip Loin.