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2011
October 15, 2011
October 15, 2011
This week on Sam Choy’s Kitchen, Mauna Kea Beach Hotel Executive Chef George Gomes, Jr. shares Big Eye Abura Ahi Sashimi and a Roasted Opakapaka, Linguisa Sausage and Clams.
Roasted Opakapaka, Linguisa Sausage & Clams
Sam Choy
Big Eye “Abura” Ahi Sashimi
Sam Choy
