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2011
October 29, 2011
October 29, 2011
This week on Sam Choy’s Kitchen, Sam welcomes Foodland’s Corporate Chef, Keoni Chang, who prepares Kalua Pig Grilled Cheese Sandwiches with Vine Ripened Tomato Soup and Chicken and Dumplings.
Vine Ripened Tomato Soup
Sam Choy
Grilled Cheese with Kalua Pork and Ambrosia Apples
Sam Choy
Chicken and Dumplings
Sam Choy
