Three pounds of Opelu
Four teaspoon Hawaiian salt
Two cup limu koho
One cup chopped green onion
Hawaiian chili pepper as needed
Clean the Opelu and the Opihi, season both with Hawaiian salt in separate bowls add the chili pepper, limu and the green onion and lomi for five minutes, then mix the two together. Let poke stand in the ice box for two to three hours. Serve the poke with your favorite side dish and poi.