2 package (8 oz.) Philadelphia Cream Cheese, softened
1/2 c Sugar
1/2 t Vanilla
1/2 c Canned Pumpkin
1/2 t Ground Cinnamon
Dash each of ground cloves and nutmeg
9 inch ready to serve graham cracker crust
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and mix until blended.
Stir pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.
Bake at 350 degrees for 35 to 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.