Recipes For 1996

Recipes are from Hari Kojima's former TV show "Hari's Kitchen".

We would like to say thank you to Hari for the years of enjoyment and being a leader in producing one of Hawaii's first cooking shows. Thank you Hari ! Love... your fans.

Please enjoy and share the Aloha.
October 20, 1996 Seafood Trio | Lobster Rissoto Hari's Kitchen
October 13, 1996 Mango Carpaccio With Baby Mustard, Arugula, Asian Ceviche Salad and Li Ming Mui Vinaigrette Hari's Kitchen
October 6, 1996 SAUTEED CLAMS | AHI'S SHRIMP COMBO Hari's Kitchen
September 29, 1996 WARM GOAT CHEESE WILD GREEN SALAD WITH SLICED APPLES AND TOASTED PINENUTS | FIRE ROASTED LAMB CHOPS WITH TOASTED CORIANDER AND FENNEL SEED Hari's Kitchen
September 22, 1996 DYNAMITE SUSHI | GINGER SAUCE | MUSTARD SAUCE Hari's Kitchen
September 15, 1996 SAUTEED SEA BASS FILET | STEAMED OYSTERS ON A HALF SHELL | PEPPER STEAK Hari's Kitchen
September 8, 1996 Fresh Ahi Katsu with Wasabi Curry Sauce and Fresh Mango Tomato Salsa Hari's Kitchen
August 25, 1996 Lemon Pepper Crusted Sea Scallops on a Salad of Fresh Waimea Beansand Tomato Roasted Red Pepper Coulis With Basil Hari's Kitchen
August 18, 1996 Flank Steak With Chimichurri from "Nuevo Latino" by Douglas Rodriguez Hari's Kitchen
August 11, 1996 OPAKAPAKA SAUTEED WITH FENNEL IN SALSA VERDE with Saffron Gnocchi in a Tomato Garlic Butter Sauce Hari's Kitchen