1 lb taro root, peeled and cut into chunks
1 lb potato, sweet, peled and cut into chunks
1/ 4 C coconut milk (optional)
to taste salt and pepper
Wrap 4 ounces of taro and 4 ounces of sweet potato with 3 pieces taro leaf nice and snug. Put down two ti leaves cross wise and wrap the vegetables by lifting up the ends of the ti leaf and tying it with a small piece of ti leaf. Seam for 1 1/ 2 hour.
Garnish for one plate
1 Tablespoon salmon roe and 1 tablespoon green onion slices thin. Place 1/ 4 slice of baked salmon on the plate, surround with sauce. Place the laulau on the side of the salmon and top the salmon with salmon egg.