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Hawaiis Kitchen -
Hawaii's Kitchen Recipes 2005
Mushroom Sauce
From the Kitchen of: Nathan Aweau, Musician
3 mushrooms
2 Tbs. butter or margarine
1 tsp. salt
1 tsp. pepper
2 Tbs. flour
1 c. chicken or beef broth
3/4 c. crème
2 cloves garlic
Cut mushrooms into small pieces. In a pan, melt the butter or margarine and add the mushrooms. Add the salt & pepper and stir. Let it simmer for about a minute then sprinkle the flour in and stir. Pour in the chicken or beef broth and crème. Add the garlic, stir and let it simmer. After about two minutes, put 1/3 of the sauce into another pan. 1/3 of the sauce will be used in the Tuna Casserole "Ala Nathan" recipe and the remaining 2/3 will be used in the Spam Spectacular recipe (below).
Tuna Casserole "Ala Nathan"
From the Kitchen of: Nathan Aweau, Musician
2 c. bow tie pasta
3/4 c. peas
6 pearl white onions
1/2 can tuna
1/4 c. parmesan cheese
Cook bow tie pasta as directed on the package it came in. Add the peas, onions, tuna and parmesan cheese to 1/3 of the Mushroom Sauce. Stir and let simmer. When pasta is finished cooking, strain and immediately add to the sauce. Mix and serve.
Spam Spectacular
From the Kitchen of: Nathan Aweau, Musician
1 small potato
1 1/2 Tbs. butter
1 can spam
Peel and slice potato into slices no more than 1/4" thick. Line the bottom of an oven safe bowl with the potatoes. Add the butter on top. Slice spam as desired and add in the bowl. Add the remaining 2/3 of the mushroom sauce, stir a little and place into a 350 degree oven for 20 minutes. Take out and stir, return to oven for about 25 minutes more or until brown. Take out of the oven and serve.
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