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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2005 - September 24, 2005

Three to Four Slabs of Ribs

BBQ Sauce:
One bottle ketchup
Three quarter cup of canola oil
One half cup white vinegar
Four tablespoons brown sugar
One teaspoon Worcestershire sauce
One half to one teaspoon liquid smoke

Combine all ingredients in a large mixing bowl. Whisk until well blended. Boil ribs for at least one and one half hours on medium heat until it looks soft, but where it would tear apart when handling. Rinse ribs and place ribs in sauce to coat well. Broil for a few minutes to hear. Slice

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