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Sam Choy - Featured Recipes For 2006 -
March 4, 2006
One medium onion, thinly sliced
One tablespoon fresh ginger root, grated minced
Two cloves garlic crushed
One half of a teaspoon salt
Three cups fresh broccoli florets, sliced
One pound bok choy, coarsely chopped
Two tablespoons lemon juice
One and one half teaspoon sugar
One tablespoon Aloha shoyu
Heat oil in wok or skillet on medium-high until it’s almost smoking. Add onion, ginger, garlic, and salt. Stir-fry for two minutes. Add broccoli and bok choy and stir-fry for one minute. Add lemon juice, sugar, and shoyu, and stir-fry for three minutes, or until crisp-tender.
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