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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2002 - February 16, 2002

Three and a half pounds goose leg, fat trimmed
Two ounces garlic cloves
Four ounces sliced ginger
Three cups white vinegar
Two teaspoons whole black pepper
One bay leaf
Four cups soy sauce
Combine all ingredients in a pot and simmer for forty- five minutes to one hour or until very tender.

Adobe Goose Mixture:
Eight ounces shredded goose
Four ounces bean sprouts

Sauté bean sprouts for one minute, then add goose and re-season.  Wrap in lumpia wrapper and fry in oil until brown.

Sweet and Sour Sauce

One cup granulated sugar
One cup water
One cup white vinegar
One ounce lemongrass, this bias cut
One half ounce fine julienne ginger
Two teaspoons minced garlic
Two teaspoons chili garlic paste

Combine sugar, water, and vinegar to melt the sugar granules.  Then add the rest of ingredients and let sit overnight.

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