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Sam Choy - Featured Recipes For 2010 -
July 17, 2010
2 cucumbers- preferably Japanese variety
3 stalks green onion- finely chopped
4 cloves garlic- minced
1 Tb. crushed chili pepper flakes (kochu karu)
1 Tb. finely ground chili powder
1 Tb. red pepper paste (kochu jang)
One half cup shoyu (1/2 cup)
One fourth cup white vinegar (1/4 cup)
1 tsp. roasted sesame seed
Dash of sugar
Cut cucumbers lengthwise. Slice into bite size pieces.
Place in a bowl. Add all ingredients. Mix well.
Chill before serving.
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