Posted in
Sam Choy - Featured Recipes For 2010 -
July 17, 2010
2-3 lbs. chuck roast
1 cup shoyu
One fourth cup sesame seed oil (1/4 cup)
4-5 stalks green onion- finely chopped
4-5 cloves garlic- minced
4 eggs- beaten
Flour
Oil for frying
Directions:
Cut meat into thin slices
Place in a bowl- add shoyu, oil, green onions, and garlic, mix well
Pour flour into a flat pan.
Dip marinated meat pieces in flour
Transfer meat into beaten eggs. Dip off excess
Fry until golden brown.
1 cup shoyu
One fourth cup vinegar (1/4 cup)
2 stalks green onion- finely chopped
3 cloves garlic- minced
Sesame seed- roasted & crushed
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