Haupia Rice with Tropical Fruits

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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2011 - November 5, 2011

Haupia Rice with Tropical Fruits
  • ¾ cup Hinode Short Grain Rice3 cups coconut milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1 cup mango, chopped
  • 1 cup papaya, chopped

  1. Combine milk, sugar and vanilla in a medium saucepan.  Bring to a boil, stirring occasionally.
  2. Gradually stir in rice, cover pan and cook over low heat, stirring occasionally for 30 minutes or until most of the liquid is absorbed.
  3. Remove from heat and stir in cream.  Allow to cool.  Serve chilled topped with chopped mango and papaya.
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