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Two cups hoisin
Three quarters of a cup of ketchup
Five Tablespoons sugar
Three quarters of a cup water
One and one half tablespoons sesame oil
One half cup salad oil
One tablespoon chili garlic sauce
One tablespoon garlic
Three tablespoons ginger juice, freshly chopped and squeezed in cheese cloth
One ounce ginger pulp, finely minced