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Sam Choy - Featured Recipes For 2002 -
February 16, 2002
Four English muffins
One (six ounce) duck breast, seared medium rare
One ounce hollandaise
One ounce spinach
Four poached quail eggs
Toast English muffin. Place sliced duck breast on muffin followed by warm spinach. Top with poached quail egg and cover with hollandaise. Drizzle with port wine syrup.
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