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Written by Sam Choy
Posted in Sam Choy - Featured Recipes For 2011 - December 24, 2011

• 1 oz. Alize (Rose, Bleu, or any flavor)
• 2 part Adami Prosecco

Method:
Place 1 part refrigerated/cold Alize in a chilled champagne glass and top with 2 parts Adami Prosecco, garnish the cocktail with a lemon twist.

• 1 oz. Fresh Asian Pear
• 1 oz. Grey Goose Le Poire
• 1 oz. Cranberry Juice
• ½ tsp. white granulated sugar (muddled)

Method:
Place 1 oz. of fresh, skinless Asian Pear in the bottom of a mixer glass and top with ½ tsp. of white granulated sugar.  Muddle the coarse sugar with the Asian Pear until slightly smooth.  Once the pear and sugar is muddled, place cubed ice over the top of the mixture and add 1 oz. of Grey Goose Le Poire and 1 oz. Cranberry Juice.  Shake the cocktail in a Boston Shaker and glass assembly and then strain the cocktail into a chilled martini glass.  Garnish the martini with a thin slice of fresh Asian Pear.

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