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Posted in Haris Kitchen - Recipes For 1996

Recipes:  1998 |  1997

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  Airdate: November 17, 1996
Clams Ala "Hari's"
  • 6 Manila Clams
  • 1 Tbs Olive Oil
  • 1 Tbs Minced Garlic
  • 1 Large Ripe Roma Tomato
  •  Sweet Basil
  • Salt Red
  • Pepper
Directions
  1. Heat the oil in frying pan.
  2. Saute the garlic, add the clams, tomato sauce and basil
  3. Cook for 5 minutes. Add salt and red pepper.
Tagliolini "Mare"
  • Fresh Pasta • 1 Tbs Olive Oil 1 Tbs Garlic • 2 Clams
  •   2 Mussels • 1 Calamari • 1 Shrimp
  •  1 piece Ahi or Mahi Mahi • 2 Tbs Chopped Clam
  •   Tomato Sauce • Salt Red • Pepper Parsley
Directions
  1.  Heat the oil in a frying pan.
  2. Saute the garlic.
  3. Add all the seafood, some wine and saute.
  4. Add tomato sauce and cook for 5 minutes
  5. Boil the pasta for 3 or 4 minutes
  6. Mix with seafood.  Garnish with parsley. Enjoy!
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