Airdate: October 18, 1998
Chilled Gazpacho with Spicy Ahi TartareMakes 2 quarts 1 lb Tomato Concasse 4 oz diced Onions 4 oz diced Red Peppers 6 oz peeled & seeded Diced Cucumber 2 oz Lemon juice 1 oz Olive oil 1 Tbs Lime juice 1 quart Tomato juice salt and pepper to taste 1) puree first 7 ingredients in a food processor 2) add tomato juice 3) add salt and pepper to taste
SPICY AHI TARTARE1/2 lb sashimi grade Ahi 2 Tbs. mayonnaise 2 tsp. sambal 2 Tbs. chopped scallions 2 tsp. Tabiko Caviar 1 Tbs. chopped cilantro 1) Mix together everything but the fish 2) Chop the fish for tartare 3) Add fish to the mixture and lightly stir together Place a scoop of tartare in a shallow soup bowl. Ladle in the soup around the tartare. Garnish with cilantro leaves and tobiko caviar.
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