Posted in
Sam Choy - Featured Recipes For 2010 -
July 10, 2010
4 portions
Ingredients:
16 pcs Lamb Chops
1 slice Bacon (diced)
2 tblsp Onions ( diced)
1 tsp. Garlic (chopped)
1/2 tsp. Ginger (minced)
1/2 tsp. Lemongrass (minced) *
Pinch Fresh Thyme
Pinch Black Pepper
1/4 tsp. Five Spice *
1/4 cup Red Wine vinegar
1/4 cup Plum Wine
½ tblsp. Sesame Oil
1 pcs. Star Anise *
1/4cup Plum Sauce
1/4 cup Hoisin Sauce
1 tblsp Kecap Manis
½ cup Tomato Ketchup
½ tblsp Brown Sugar
(*) Optional
Procedure
1. Saute bacon and add onion. Cook until light brown
2. Add garlic, ginger and lemongrass.
3. Add thyme, pepper and five spice
4. Deglaze with vinegar. Reduce all the way.
Marinate Lamb chops in Hoisin Barbecue sauce for 1 hour.
Cook on grill until medium rare.
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