Salt & Pepper to taste
Flour for dusting
Raw Shrimp Chips, grounded
Heat oil in a deep frying pan or wok. Season shrimp with salt and pepper on both sides. Dip shrimp into flour and egg wash and then in the raw grounded shrimp chips. Fry until shrimp is cooked.
Dip into Sweet wasabi Sauce and enjoy!
Sweet wasabi Sauce
One ounce shallots, minced
One half cup white wine
One quarter teaspoon garlic minced
One sprig of thyme
Juice of one lemon
One bay leaf
Three whole black peppercorns
Add all ingredients into a saucepan and reduce till almost dry.
Add in one third cup heavy cream and reduce by half.
Whisk in eight ounce of diced cold butter until incorporated. Strain and whisk in 2.5 ounce wasabi paste and two tablespoons honey.