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Sam Choy - Featured Recipes For 2002 -
October 12, 2002
One cup granulated sugar
One half cup vinegar
Two teaspoons Aloha shoyu
One half cup ketchup
One half cup water
One quarter cup of orange marmalade
One and one half teaspoons ginger, minced
One teaspoons garlic, minced
One quarter teaspoon sambal (garlic chili sauce)
One tablespoon cornstarch blended with one quarter of cup water for thickening
Bring pineapple juice to a boil. Add sugar, and cook until sugar is dissolved. Add the vinegar, shoyu, ketchup. Water, marmalade, ginger, garlic and sambal to mixture and bring to a boil for about three to four minutes. Make a cornstarch mixture by blending one tablespoon cornstarch with one quarter cup water. Add cornstarch mixture to sauce, and cook until thickened. Set aside.
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