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Sam Choy - Featured Recipes For 2000 -
August 19, 2000
- 1 Whole Koalamoa Chicken
- 1 c Sam’s Ginger Pesto
- Ginger Pesto (mix in a blender):
- ½ c minced Chinese Parsley
- ½ c minced Green Onions
- ¼ c minced Ginger
- Salt & Pepper (white)
- ¾ c Salad Oil
Slice chicken in sections and lay on a serving plate. Optional: Laying chicken on a bed of shredded lettuce/dry coleslaw. Spread ginger pesto over chicken and serve.
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