Sure Save

Print

CHAR SIU PORK | CHAR SIU PORK SQUASH & PORK

CHAR SIU PORK
  • 1 pork butt, cut into thick long strips; keep bones to make soup
  • 1/2 cup red food coloring
  •  1 tsp salt
  • 2 cups sugar
  • 1 cup hoisin sauce
  •  2 cups honey
  • 1/2 cup shoyu (Aloha)
  1.  Pour red food coloring on pork strips. Rub coloring into pork, one by one.
  2. .Add all other ingredients.
  3.  Soak one or two nights.
  4. Broil for 11/2 hours on lower rack. Note: If using a grill, cut pork into thinner strips.
CHAR SIU PORK SQUASH & PORK
  • Pork Belly, Chop Suey Pork, Chicken or Beef
  • Squash
  • 6 cloves garlic
  • Salt & pepper to taste
  • Optional Dab of Aloha shoyu
  • Shiitake Mushrooms, cut into thin slices soaked in warm water
  • Round onions
  1.  Brown pork belly with garlic cloves and oil. Add salt and pepper to taste.
  2.  Peel squash and remove seeds.
  3. Cut squash into 11/2 inch cubes.
  4. When pork is cooked, add squash and turn down heat .
  5. Cover and simmer for 10 minutes.