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Recipes are from Hari Kojima's former TV show "Hari's Kitchen".

We would like to say thank you to Hari for the years of enjoyment and being a leader in producing one of Hawaii's first cooking shows. Thank you Hari ! Love... your fans.

Please enjoy and share the Aloha.
  • December 28, 1997 (1)

    FRESH MANILA CLAMS WITH THAI CHILI GINGER & BLACK BEAN SAUCE | CHINATOWN DUCK CONFIT WITH ASIAN WATERCRESS (ONG CHOI)

  • December 21, 1997 (1)

    Pasteles | BAKALAU SALAD (Codfish Salad)

  • November 30, 1997 (1)

    Herbed Crusted Ama Ebi Warm Oyster Mushroom Potato Salad | Herbed Roasted Breast of Free Range Chicken with Puna Goat Cheese, Yukon Gold Potatoes, Arugula, Sherry, Mustard and Pink Peppercorn Vinaigrette | Sherry, Mustard & Pink Pep

  • November 23, 1997 (1)

    Traditional Mashed Potatoes, Olive Oil and Caper Mashed Potatoes & Crispy Onaga with a Hot Slaw Sour Cream Tobiko Sauce 

  • November 16, 1997 (1)

     Chicken Crunch Breading, Seasoned Flour for Breading Chicken Tenders & Breading Chicken Tenders

  • November 9, 1997 (1)

    Deep Fried Turkey, Chicken and Lobster Stir Fry on Fried Chinese Cake Noodles & Fried Chinese Cake Noodles

  • November 2, 1997 (1)

    Misoyaki Fish & Tin Foil Seafood

  • October 19, 1997 (1)

    Roast 5 Spice Duck Raviolis topped with Shiitake Leek Relish, Plum Sauce, Hawiian Chili Pepper Sour Cream, Strawberry Shortcake with a Berry Biscuit, Grand Manier Custard topped with a Kahaluu Valley Whip Cream Poha Berry Coulis

  • October 26, 1997 (1)

    Mac Nut Hummus , Chinese Black Bean Vinaigrette, Hoisin Honey Glaze, Wasabi Garlic Mashed Potato

  • October 12, 1997 (1)

    Royal Steak & Seafood's Garlic Steak, Olive Oil Garlic Marinade, Garlic Sauce, Garlic Butter, Panko Furikake Seared Ahi with Wasabe Cream Sauce, Panko/Furikake Breading Mixture, Wasabe Cream Sauce