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Deep Fried Turkey

12 lbs turkey 4 Tbs Cajun Mix Cajun Dry Mix: 4 tbs salt 2 tbs ground garlic 4 tbs ground onion powder 2 tsp red pepper 2 tsp black pepper 2 tsp ground green onion Rub dry Cajun spice mix all over turkey, including inside of turkey. After seasoning turkey, let stand at least 2 hours or overnight. Heat peanut oil until the oil has reached a temperature of 340 degrees. Place seasoned turkey on turkey rack and slowly lower into hot peanut oil. Be very careful as to not let oil overflow. Maintain temperature at 325 degrees. Turkeys cook at about 3 - 4 minutes per pound.

Chicken and Lobster Stir Fry on Fried Chinese Cake Noodles

1 tbs ginger, minced 1 tbs garlic, minced 2 tbs cooking oil 1 lb chicken thighs, skinned, deboned and diced 1/2 lb cooked lobster meat or imitation crab meat 1 cup straw mushrooms 1/2 lb sugar snap peas, cleaned 3 tbs oyster sauce 1 tsp sugar 1 1/4 cups chicken broth 2 tbs cornstarch to taste salt and pepper Stir fry ginger and garlic in cooking oil. Season chicken with salt and pepper. Fry chicken with ginger and garlic, continue to cook until chicken is brown. Add mushrooms and sugar snap peas. Add 1/2 cup chicken stock, oyster sauce, and sugar. Mix cornstarch with remaining 1 cup chicken broth separately and add to mixture. Cook until the mixture begins to thicken, then add lobster meat. When lobster is heated through, server over noodles.

Fried Chinese Cake Noodles

2 lbs cooked saimin style noodles 3 tbs vegetable oil Boil noodles and drain. Heat oil in a separate pan. When oil is hot, add boiled noodles and press down hard. Fry the noodles like a pancake until golden brown.