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Misoyaki Fish and Tin Foil Seafood

Misoyaki Fish

3 -4 lbs Mahi, Ahi or Ono 1/2 tub miso, (27 oz lg. tub) 1/2 cup sugar 1/4 cup mirin 1 Tbs fine ground ginger root Slice fish into 1/2 inch fillets. Mix miso, sugar, mirin and ginger. Marinate fish overnight. Broil, fry or microwave.

Tin Foil Seafood

8 -10 pcs shrimp (16-20 size) 1 pkg imitation crab 8 to 10 new Zealand mussels 11/2 lbs fish (lightly seasoned with garlic salt) 2 Tbs mayonnaise 2 Tbs tobiko eggs (flying fish) or ebikko eggs Mix mayonnaise and tobiko eggs to form marinade. Add marinade to fish. Smooth tinfoil on baking pan. Layer mussels, followed by crab, fish and shrimp (dipped in marinade.) Bake in 350 degrees oven for 20 minutes and finishing off by searing top of shrimp using broiler.