Sure Save


Royal Steak & Seafood's Garlic Steak, Olive Oil Garlic Marinade, Garlic Sauce, Garlic Butter, Panko Furikake Seared Ahi with Wasabe Cream Sauce, Panko/Furikake Breading Mixture, Wasabe Cream Sauce

Royal Steak & Seafood's Garlic Steak
6-7 oz strip loin of beef (sliced thin, pounded lightly) garlic sauce 2 oz brown sauce with red wine 6 oz olive oil garlic marinade Marinate beef with olive oil garlic marinade and refrigerate for 6 hours or overnight. Grill beef in broiler or saute in pan. Cook to desired doneness. Place beef on plate. Pour heated garlic sauce over beef and serve with your favorite vegetable and starch.

Olive Oil Garlic Marinade
6 fluid oz olive oil 1/2 cup whole peeled cloves of garlic Roast garlic in olive oil in oven at 400 degrees for 20 to 30 minutes. When garlic is slightly brown, remove from oven and let cool. After cooling down, remove garlic by straining oil into another container. Use that oil to marinate the strip loin of beef for one day. NOTE: Fresh herbs like basil, rosemary and thyme may be used for marinade.

Garlic Sauce
2 oz brown sauce 1 oz red wine 1 oz garlic butter Pour red wine into sauce pan let simmer for 30 seconds. Add brown sauce and garlic butter, mix well until smooth.

Garlic Butter
1 lb butter, softened 1 lb margarine, softened 1 small bunch parsley, chopped 1/4 chopped garlic 2 oz white wine 2 Tbs lemon juice 1 tsp dried thyme 1 tsp paprika Mix together by hand whip or electric mixer, softened butter and margarine Add all other ingredients to butter mixture. Store in refrigerator. Yields 2 lbs.

Panko Furikake Seared Ahi with Wasabe Cream Sauce
6 oz Ahi filet 2 cups Panko/furikake bread crumbs 4 oz wasabe cream sauce 2 whole eggs 1/2 cup flour 2 oz oil Make three separate bowls for dipping... 1) flour - small bowl 2) beaten eggs - small bowl 3) panko breading mixture - medium bowl Place oil in saute pan and heat to medium/high. Dip Ahi filet first in in flour, then egg mixture, then panko breading mixture. Place breaded fillet in saute pan with hot oil. Brown one side for 30 seconds then brown other side for 30 seconds. Remove from pan and place on paper towel. Place desired vegetables on plate and top with seared Ahi. Add 2 oz warabe sauce on top of Ahi and 2 oz around the vegetables. Serve with steamed rice and decorate with desired garnish.

Panko/Furikake Breading Mixture
2 cups coarse panko bread crumbs 2 oz nori sesame furikake salt & pepper to taste

Wasabe Cream Sauce
2 oz wasabe powder, mixed with 2 Tbs water 1/2 pint 30% whipping cream 1 fluid oz shoyu 1 tsp oyster sauce (optional) 2 tsp cornstarch mixed with 1 fluid oz water to thicken In a small pot add whipping cream and wasabe/water mixture. Bring to boil, reduce heat, add shoyu and oyster sauce then thicken with cornstarch/water mixture..