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Boneless Minute Chicken Cake Noodle Shrimp Pepper Salt

Boneless Minute Chicken Cake Noodle
From the Kitchen of:
On On at McCully Chinese Restaurant

1/2 lb. or 2 packs of saimin
1/2 lb. boneless (fresh island) chicken
1/2 lb. choi sum
1 can chicken or pork broth
1 tsp. garlic, chopped
1 tsp. onion, chopped
1/4 tsp. sugar
cornstarch
shoyu
sesame oil
white pepper
oyster sauce
cooking wine
vegetable oil

1. Boil the saimin for about 10-15 seconds.  Take it out of the water and lay it flat in a frying pan.  Add 2-3 Tbs. vegetable oil and fry for 5-10 minutes or until golden brown on each side.  When done, cut into square pieces and lay flat on a plate.  Cooking time: 10 minutes.

2. In a frying pan, boil 1/2 can of chicken or pork broth.  Add the choy sum, salt, oyster sauce and shoyu.  To thicken, mix cornstarch with water and add to sauce.  Wen done, pour over the cake noodle.  Cooking time: 1-2 minutes.

3. Place the chicken pieces in a bowl.  Add 1/8 tsp. cornstarch, 1/8 tsp. sesame oil, dash of white pepper, 1/4 tsp. shoyu and dash of cooking wine.  Marinade all together.  In a frying pan, add 2 Tbs. vegetable oil.  Fry the marinated chicken on low heat for about 5 minutes or until golden brown, then remove from pan.  Start again with 2 tsp. vegetable oil in pan, sauté 1 tsp. garlic, add the chicken, 1/8 tsp. sugar, dash of cooking wine, 1/8 tsp. shoyu and dash of soup stock.  Garnish with green onion.  When done, place chicken on top of the choy sum with gravy.   Cooking time: 10 minutes.


Shrimp Pepper Salt
From the Kitchen of:
On On at McCully Chinese Restaurant

1/2 lb. shrimp (your choice of size)
1-2 pcs. chili pepper
1 tsp. garlic, chopped or minced
white pepper
1/2 tsp. cornstarch
1/8 tsp. sesame oil
vegetable oil
green onion, chopped

1. In a bowl, marinate shrimp with 1/8 tsp. white pepper, dash of sesame oil, 1/8 tsp. cornstarch and 1/8 tsp. salt.

2. In a frying pan, add 2 Tbs. vegetable oil.  Fry the shrimp 1-2 minut4es or until gold in color.  Remove from pan.

3. In a frying pan, sauté 1 tsp. garlic and slices of chili pepper.  Add the shrimp, dash of sugar, dash of salt and dash of cooking wine.  Garnish with green onion.  Cooking time: 5 minutes.