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BANANA LUMPIA PORK GUISANTES AHI POKE

Kalihi Super Stop & Deli
Helen DeMatta
Airdate: April 16, 2000 and April 8, 2001
BANANA LUMPIA
Ripe apple bananas (1 banana makes 2 lumpias)
Lumpia wrappers
Brown sugar
1 egg, beaten
oil for frying

Slice each banana lengthwise. Sprinkle brown sugar. Place flat side down, roll over once tightly, fold sides over and continue rolling to end of wrapper. Seal flap with beaten egg. Fry at 325 - 350 degrees for 2 - 3 minutes or until golden brown.

PORK GUISANTES
1/4 c. vegetable oil
5 lbs. chopped pork
5 c. sweet peas
1/2 tsp. peppercorn
1 Tbs. shoyu
3 c. water
3 cloves garlic, minced
1 c. tomato paste
1 13oz. can sweet pimentos
1/2 tsp. bay leaves
3 Tbs. patis
1/4 c. sugar
Ajinomoto

Slice pork in 2"x1" pieces. Heat oil in skillet, add garlic then pork to brown. Add shoyu, patis, water, sugar, peppercorn and bay leaves. Bring to a boil and simmer for 5 minutes. Stir in tomato paste, sweet peas, pimentos and ajinomoto. Simmer for 5 minutes.

AHI POKE
2 lbs. cubed ahi
1 tsp. sesame seed oil
1 tsp. inamona
1 tsp. Hawaiian salt
1 c. chopped ogo
green onion to garnish and taste

Combine ingredients and mix with love!