Sure Save

Print

Ribs Collard Greens Sweet Potato Pie

BROADCAST DATE:   March 4, 2001
(RE-BROADCAST FROM 2/13/00)

Ribs
From the Kitchen of: Deb's Southern Comfort

Slab pork ribs
Onion
1/2 bell pepper
1 c. can pineapple juice
salt
pepper

Rinse ribs, salt and pepper right side up, turn over and pour on pineapple juice, salt and pepper to taste.  Top with bell pepper and sliced onion.  Bake in pre-heated over at 325 for 1 hour.  Remove and top with favorite BBQ sauce.  Then finish on Grill

Collard Greens
From the Kitchen of:  Deb's Southern Comfort

Fresh greens
Ham shank
Onion
Salt
Pepper
Water

Simmer shanks until partially tender.  Wash greens thoroughly.  Trim stems from greens, roll handful of green leaves and cut cross-ways.  Add to simmering shanks.  Simmer on medium heat for 1 hour.  Season to taste.

Sweet Potato Pie
From the Kitchen of:  Deb's Southern Comfort
3 hot sweet potatoes (mashed) (orange color or whitish)
1/2 lb. butter
1 c. dark brown sugar
3 eggs, beaten
cinnamon, ginger, cloves, nutmeg (to taste)
1 c. evaporated milk
2 Tbs. vanilla flavor (option:  lemon,  rum)
1/2 tsp. salt

Mix all ingredients (orderly) to creamy texture.  Pour into pie shells.  Bake at 350 on bottom rack for 45 minutes or until golden brown.