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Tropica Ahi Ceviche Oyster Shooter Kalbi Marinate II Chicken Satay Marinade

BROADCAST DATE:  December 30 , 2001
REBROADCAST FROM 09/09/01


Tropica Ahi Ceviche

From the Kitchen of: Chef Christian Jorgensen
of Tropica at the Westin Maui

 

1/2 c. ahi, diced small
1 Tbs. coconut milk
1 pinch Hawaiian salt
1/2 tsp. green jalapeno pepper, diced fine
1/2 each kaffir lime leaf, sliced fine
1 tsp. lime juice, fresh squeezed
1/4 c. tear drop tomato (red & yellow), cut in 1/2's
1/2 each husked coconut

Combine all ingredients in a non reactive bowl and toss to combine.  Taste and adjust seasonings (remember that the heat from the chili will develop for up to 30 minutes).  Place in coconut shell and garnish with Crispy Fried Plantation chips.

From the Kitchen of: Chef Christian Jorgensen of Tropica at the Westin Maui

Oyster Shooter

 

1 each oyster (shucked), preferably small to medium size
1 tsp. roasted red pepper or pimento
1 Tbs. roasted fruit salsa
2 Tbs. sake or vodka
1 tsp. ogo
4 Tbs. tosazu sauce
1 tsp. sea grapes
1 each calamansi skewer

Assemble in a shot glass - start roasted red pepper then oyster (shuck & rinse the oyster), top with roasted fruit salsa.  Place ogo  and sea grapes.  Finish with tosazu sauce.  Garnish with calamansi skewer.

From the Kitchen of: Chef Christian Jorgensen of Tropica at the Westin Maui

Kalbi Marinate II

 

 

 

1 c. soy sauce
1/4 c. sesame oil
1/2 c. mirin
3 Tbs. garlic, chopped
3 Tbs. sambal chili paste
1/2 c. brown sugar
1 tsp. sesame seeds

Combine all ingredients in a bowl and mix until sugar is dissolved.  Reserve in refrigerator until needed.  Marinate is good for up to 3 weeks.  Stir before pouring over item to be marinated.  Marinate for 12-24 hours.
  

From the Kitchen of: Chef Christian Jorgensen of Tropica at the Westin Maui

 

 

Chicken Satay Marinade

1 Tbs. shallots, chopped
1 Tbs. garlic, chopped
1 Tbs. lemon grass, stalk, chopped
1 tsp. red crushed chili pepper
1 tsp. turmeric powder
1 tsp. cumin powder
1 Tbs. brown sugar
1 c. sweet soy sauce

Combine all ingredients and blend well.  Use to marinate chicken stick.