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Shaka Spicy "Choke" Shrimp Gunkan Sushi Double Shaka Spicy Shrimp Temaki Shaka Crispy Shrimp Tempura Salad

Shaka Spicy "Choke" Shrimp Gunkan Sushi
From the Kitchen of:
Chef Troy Teruya of Catch of the Day Sushi

    1 oz. sushi rice
    1/3 sheet yakinori, cut lengthwise
    1 pc. shrimp with tail
    1 tsp. spicy shrimp mix
    2 tsp. Shaka Sauce

    Spicy Shrimp Mix
    1 c. butterflied shrimp
    1 1/2 tsp. Sriracha sauce
    1/2 tsp. Shichimi (Japanese 7 spice red pepper mix)

Boil shrimp in hot water for 3-5 minutes. Peel & chop shrimp. Combine with Sriracha sauce, Shichimi and Shaka Sauce.

    Shaka Sauce
    |1 c. Best Foods mayonnaise
    1 tsp. masago

Mix together mayonnaise and masago.
Wrap yaki nori around the sushi rice ball to form a cup and lay cooked shrimp inside cup. Fill with Spicy Shrimp mix.

Double Shaka Spicy Shrimp Temaki
From the Kitchen of:
Chef Troy Teruya of Catch of the Day Sushi

    2 oz. sushi rice
    1/2 sheet yakinori
    1 stick (1/2 oz) Japanese Cucumber (Kyrui)
    10 sprouts Kaiware
    1 slice (1/2 oz.) avocado
    1 tsp. Spicy Shrimp mix (see previous recipe)
    1 tsp. Spicy Tuna mix*

    Sushi Rice
    1 c. rice vinegar
    1/2 c. sugar
    1/8 c. rock salt
    4-5 c. cooked rice

Combine rice vinegar, sugar and rock salt. Mix thoroughly into cooked rice.

Lay yakinori on a dry flat surface. Place 2 oz. sushi rice on one side. Place all ingredients on the top of the rice. Take the bottom corner of the nori to the top corner of the nori to form a 45 degree angle and continue rolling the wider or opening side of the sushi to form a cone.

    *Spicy Tuna mix can be made the same as the spicy shrimp mix except you use ahi instead of shrimp.

Shaka Crispy Shrimp Tempura Salad
From the Kitchen of:
Chef Troy Teruya of Catch of the Day Sushi

    1-2 oz. toss greens (Nalo greens)
    1 Tbs. furikake
    Carrots & Daikon, shoe string cut for garnish
    Shrimp Tempura, use no less than 21-25 size, up to 3-5 pcs.
    Shrimp Tempura flakes for garnish
    oil for frying
    Tempura Batter- use instant

    Shaka Special Recipe
    Tropical Oriental Dressing
    Yuzu
    round onion
    celery

    Mix together Tropical Oriental Dressing, Yuzu, round onion and celery together.

    Dip shrimp in Tempura Batter and cook in oil. Cook remaining batter in oil (Shrimp Tempura flakes). Set shrimp tempura and shrimp tempura flakes on the side to cool.

    Add greens in a bowl. Add Shaka Special Recipe sauce on the rim of the bowl and not directly on the greens. Toss the greens and plate. Add cooled shrimp tempura. Sprinkle with flakes and furikake. Garnish with carrots and daikon.