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Shaka Spicy "Choke" Shrimp Gunkan Sushi Double Shaka Spicy Shrimp Temaki Shaka Crispy Shrimp Tempura Salad

BROADCAST DATE: 11/03/02


Shaka Spicy "Choke" Shrimp Gunkan Sushi
From the Kitchen of:
Chef Troy Teruya of Catch of the Day Sushi

    1 oz. sushi rice
    1/3 sheet yakinori, cut lengthwise
    1 pc. shrimp with tail
    1 tsp. spicy shrimp mix
    2 tsp. Shaka Sauce

    Spicy Shrimp Mix
    1 c. butterflied shrimp
    1 1/2 tsp. Sriracha sauce
    1/2 tsp. Shichimi (Japanese 7 spice red pepper mix)

    Boil shrimp in hot water for 3-5 minutes. Peel & chop shrimp. Combine with Sriracha sauce, Shichimi and Shaka Sauce.

    Shaka Sauce
    |1 c. Best Foods mayonnaise
    1 tsp. masago

    Mix together mayonnaise and masago.
    Wrap yaki nori around the sushi rice ball to form a cup and lay cooked shrimp inside cup. Fill with Spicy Shrimp mix.


Double Shaka Spicy Shrimp Temaki
From the Kitchen of:
Chef Troy Teruya of Catch of the Day Sushi

    2 oz. sushi rice
    1/2 sheet yakinori
    1 stick (1/2 oz) Japanese Cucumber (Kyrui)
    10 sprouts Kaiware
    1 slice (1/2 oz.) avocado
    1 tsp. Spicy Shrimp mix (see previous recipe)
    1 tsp. Spicy Tuna mix*

    Sushi Rice
    1 c. rice vinegar
    1/2 c. sugar
    1/8 c. rock salt
    4-5 c. cooked rice

    Combine rice vinegar, sugar and rock salt. Mix thoroughly into cooked rice.

    Lay yakinori on a dry flat surface. Place 2 oz. sushi rice on one side. Place all ingredients on the top of the rice. Take the bottom corner of the nori to the top corner of the nori to form a 45 degree angle and continue rolling the wider or opening side of the sushi to form a cone.

    *Spicy Tuna mix can be made the same as the spicy shrimp mix except you use ahi instead of shrimp.