Marinated Peppercorn Salmon
From the Kitchen of: Chef Walter Kaneshiro of Queen's Medical Center
1/4 c. fresh lime juice
1/4 c. fresh orange juice
3 Tbs. fresh cilantro, chopped
3 Tbs. low-sodium soy sauce
2 Tbs. honey
2 tsp. vegetable oil
3/4 tsp. ground allspice
3/4 tsp. ground cumin
2 jalapeno peppers, finely chopped, seeded
2 garlic cloves, peeled
2 green onions, chopped
4 salmon fillets
black cracked peppercorns
Prepare grill or preheat broiler
Combine first 11 ingredients. Place fish in shallow dish. Pour
marinade over fish. Dover and marinate in refrigerator for 30 minutes,
turning once. Remove fish from dish. Sprinkle with peppercorns.
Place fish on grill rack or broiler pan coated with cooking spray.
Cook 15 minutes or until done.